 Case StudiesCase Study 1: The English Cheesecake Company
After the success of the TempGuard™ products in the USA being utilised by the Jubilation Cheesecake Company of Columbus, Mississippi. Temperature Controlled Packaging approached The English Cheesecake Company in London and offered to redesign their current packaging format.
The objectives were to produce a design that would perform better than their current EPS based format allowing them to confidently ship over a 48hour period rather that their existing 24hours and cut down on the amount of dry ice involved. After extensive ISTA lab testing and customer technical input this was achieved by designing a TempGuard™ shipper that was bespoke and exactly fitted their products dimensions cutting down on unwanted air space and reducing their overall pack size.
Alan Laurier commented this was the type of product which would enable them to ship to Ireland and possibly Europe in the future.
John Powell
TCPKG.
Case Study 2: Blackface Meat Company, Dumfries
When Kathryn Logan of the Black Face Meat Company approached Temperature Controlled Packaging ( TCPKG. for short) in 2009 they were faced with a problem and an opportunity. They wanted to be able to ship their internet meat and game orders both frozen and chilled together in the same shipper and be able to guarantee they would arrive in perfect condition after a maximum of 48hours.
Their current packaging format meant they were unable to do this .After extensive laboratory and field testing TCPKG came up with a solution using a TempGuard™ shipper and TempGuard™ phase change material that would guarantee this performance.
Looking forward Kathryn commented after placing her initial order "we feel that the TempGuard™products will open up new delivery opportunities for us in the UK and abroad in the future".
John Powell
TCPKG. |
